Friday, October 9, 2009
Lobster Bake.
The first time I experienced a true lobster bake was this past summer. You dig a pit and start a fire and then pile heaps and heaps of seaweed right from the ocean on top. Then you put the lobsters on the hot seaweed and cover them up with piles and piles of more seaweed. The result? Extra salty lobsters - at least in my opinion.
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Extra salty in a good way or a bad way? It looks like so much fun. This might sound a bit strange, but I've heard you can actually fire pottery in a similar fashion. I'd like to try both.
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